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SBUV039145 |
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001205s1995 enka 000 0 eng d |
| 020 |
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|a 0751402400
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| 035 |
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|a (Sirsi) i9780751402407
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| 035 |
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|a (Sirsi) SBUV039145
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| 040 |
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|a UV#
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| 050 |
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4 |
|a TP372.5
|b P594
|
| 245 |
0 |
0 |
|a Physico-chemical aspects of food processing
|c / ed. por S. T. Beckett.
|
| 260 |
|
|
|a London
|b : Blackie Academic & Proffessional,
|c 1995.
|
| 300 |
|
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|a xvii, 465 p.
|b : il., gráfs.
|c ; 24 cm.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Composición de los alimentos.
|
| 650 |
|
4 |
|a Industrias alimenticias.
|
| 700 |
1 |
2 |
|a Beckett, S. T.
|9 397045
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
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|a 2 19
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 20583
|d 20583
|
