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a 000 0 |
| 008 |
991108s1995 enka 000 0 eng d |
| 020 |
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|a 0751402036
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| 035 |
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|a (Sirsi) i9780751402032
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|a (Sirsi) SBUV039146
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|a DLC
|d VU#
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| 050 |
|
4 |
|a TP453 C65
|b D5
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| 100 |
1 |
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|a Dickinson, Eric.
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| 245 |
1 |
0 |
|a Advances in food colloids
|c / Eric Dickinson, D. Julian McClements.
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| 260 |
|
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|a London
|b : Blackie Academic & Proffessional,
|c 1995.
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| 300 |
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|a x, 333 p.
|b : il., gráfs.
|c ; 25 cm.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Coloides.
|9 354661
|
| 650 |
|
4 |
|a Composición de los alimentos.
|
| 700 |
1 |
2 |
|a McClements, D. Julian.
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 20584
|d 20584
|
