|
|
|
|
LEADER |
00000cam a22000002a 4500 |
001 |
ocm00718374 |
003 |
OCoLC |
005 |
20150922200916.0 |
008 |
070514s1972 nyu b 000 0beng d |
010 |
|
|
|a 76184690
|
020 |
|
|
|a 0486204596
|
040 |
|
|
|a DLC
|c DLC
|d UV#
|
050 |
|
4 |
|a QK98.5.A1
|b S78 1972
|
082 |
|
4 |
|a 581.6/32
|
100 |
1 |
|
|a Sturtevant, E. Lewis
|q (Edward Lewis),
|d 1842-1898
|9 372168
|
245 |
1 |
0 |
|a Sturtevant's edible plants of the world /
|c edited by U.P. Hedrick.
|
246 |
3 |
0 |
|a Edible plants of the world
|
246 |
3 |
0 |
|a Edible plants
|
260 |
|
|
|a New York :
|b Dover Publications,
|c 1972.
|
300 |
|
|
|a vii, 686 p. ;
|c 24 cm.
|
500 |
|
|
|a Originalmente publicado por J. B. Lyon Co., Albany, por el Estado de New York, como the Dept. of Agriculture's 27th Annual report, v. 2, pt. 2 (Report of the New York Agricultural Experiment Station for 1919), Otro título: Sturtevant's notes on edible plants.
|
504 |
|
|
|a Incluye notas bibliográficas.
|
650 |
|
4 |
|a Plantas comestibles.
|
700 |
1 |
|
|a Hedrick, U. P.
|9 372169
|
901 |
|
|
|a Z0
|b UV#
|
902 |
|
|
|a DGBUV
|
942 |
|
|
|c LIBRO
|6 _
|
999 |
|
|
|c 205927
|d 205927
|