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991108s1994 000 0 d |
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|a 075140182X
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| 035 |
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|a (Sirsi) i9780751401820
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|a (Sirsi) SBUV039164
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|a lcbweb
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| 050 |
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4 |
|a TP374
|b F66
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| 245 |
|
0 |
|a Food packaging and preservation
|b : theory and practice
|c / ed. by M. Mathlouthi
|
| 260 |
|
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|a London
|b : Blackie Academic & Professional,
|c 1994
|
| 300 |
|
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|a xvi, 275 p
|b : il
|c ; 24 cm.
|
| 500 |
|
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|a Based on lectures given at the First Symposium on food Packaging in France Emballage et Conservation des Produits Alimentaires held May 20-23, 1985 at Universidad d Reims, organized by ADRIAC
|
| 650 |
|
4 |
|a Alimentos
|x Embalaje
|x Congresos
|
| 650 |
|
4 |
|a Conservación de alimentos
|x Congresos
|
| 700 |
|
|
|a Mathlouthi, Mohammed
|e , ed
|
| 710 |
|
|
|a Universite de Reims
|
| 710 |
|
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|a Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne
|
| 596 |
|
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|a 2
|
| 942 |
|
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|c LIBRO
|
| 999 |
|
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|c 20600
|d 20600
|
