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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm41554423 |
| 003 |
OCoLC |
| 005 |
20220705121021.0 |
| 008 |
070522s1999 paua b 001 0 eng d |
| 010 |
|
|
|a 98089342
|
| 035 |
|
|
|a (Sirsi) i9781566766852
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 1566766850
|
| 020 |
|
|
|a 9781566766852
|
| 050 |
|
4 |
|a SB123.57
|b M64
|
| 082 |
0 |
0 |
|a 631.5/233
|2 21
|
| 245 |
0 |
0 |
|a Molecular biotechnology for plant food production /
|c edited by Octavio Paredes-Lopez.
|
| 260 |
|
|
|a Lancaster, PA :
|b Technomic Pub.,
|c c1999.
|
| 300 |
|
|
|a xv, 626 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Cultivos alimenticios.
|
| 650 |
|
7 |
|a Ingeniería genética vegetal
|9 358239
|
| 650 |
|
4 |
|a Biotecnología vegetal.
|9 3399
|
| 700 |
1 |
|
|9 369995
|a Paredes-López, Octavio
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 47
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 206358
|d 206358
|
