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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm55696115 |
| 003 |
OCoLC |
| 005 |
20150815142245.0 |
| 008 |
070604s2004 sp a rg 00 0 spa d |
| 035 |
|
|
|a (Sirsi) i9788449422140
|
| 040 |
|
|
|a MXADN
|c MXADN
|d UV#
|
| 020 |
|
|
|a 8449422140
|
| 020 |
|
|
|a 9788449422140
|
| 035 |
|
|
|a (OCoLC)55696115
|
| 050 |
|
4 |
|a TX651
|b G72
|
| 082 |
|
4 |
|a 641.59
|
| 245 |
1 |
3 |
|a La gran cocina paso a paso
|c / dirección Carlos Gispert.
|
| 260 |
|
|
|a España
|b :Editorial Oceano,
|c 2004.
|
| 300 |
|
|
|a 316 p.
|b : il.
|c ; 30 cm.
|
| 650 |
|
4 |
|a Cocina internacional.
|9 354648
|
| 650 |
|
4 |
|a Cocina española.
|
| 700 |
1 |
2 |
|a Gispert, Carlos.
|9 366555
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 206953
|d 206953
|
