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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm56088141 |
| 003 |
UV# |
| 005 |
20151124194531.0 |
| 008 |
040804s2002 sp a 001 0 spa d |
| 020 |
|
|
|a 8475561624
|
| 020 |
|
|
|a 9788475561622
|
| 040 |
|
|
|a NVC
|c NVC
|d UV#
|
| 050 |
|
4 |
|a TX773
|b V39
|
| 082 |
|
4 |
|a 641.8
|
| 100 |
1 |
|
|a Vazquez, Itos
|9 421458
|
| 245 |
1 |
0 |
|a Postres y dulces
|c / recetas, cocina y estilismo, Itos Vázquez ; fotografías, Fernando Ramajo.
|
| 260 |
|
|
|a Barcelona :
|b Océano,
|c c2002.
|
| 300 |
|
|
|a 96 p.
|b : il. col.
|c ; 24 cm.
|
| 490 |
0 |
0 |
|a Cocinar hoy--
|
| 650 |
|
4 |
|a Cocina.
|
| 650 |
|
4 |
|a Postres.
|9 4746
|
| 901 |
|
|
|a Z0
|b UV#
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 207207
|d 207207
|
