|
|
|
|
| LEADER |
00000cam a220000022 4500 |
| 001 |
ocm63694231 |
| 003 |
OCoLC |
| 005 |
20150815142256.0 |
| 008 |
070612s2005 spaa 00 0 spa d |
| 035 |
|
|
|a (Sirsi) i9788424117290
|
| 040 |
|
|
|a PL#
|b spa
|c PL#
|d UV#
|
| 050 |
|
4 |
|a TX723.5.ES
|b G87 A73 2005
|
| 020 |
|
|
|a 8424117298
|
| 035 |
|
|
|a (OCoLC)63694231
|
| 100 |
1 |
|
|a Gutiérrez, Xabier.
|9 374556
|
| 245 |
1 |
0 |
|a Asfalto culinario
|b : el laboratorio de Arzak
|c / Xabier Gutiérrez.
|
| 250 |
|
|
|a 3a ed.
|
| 260 |
|
|
|a León
|b : Everest,
|c [2005?]
|
| 300 |
|
|
|a 233 p.
|b : il.
|c ; 30 cm.
|
| 600 |
1 |
4 |
|a Arzak, Juan Mari.
|9 374806
|
| 650 |
|
4 |
|a Gastronomía.
|
| 650 |
|
4 |
|a Cocina española.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 207325
|d 207325
|
