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| 001 |
SBUV039733 |
| 006 |
a 000 0 |
| 008 |
991108s1992 waua 000 0 eng d |
| 020 |
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|a 0875531733
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| 035 |
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|a (Sirsi) i9780875531731
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| 035 |
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|a (Sirsi) SBUV039733
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| 040 |
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|a DLC
|d UV#
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| 050 |
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4 |
|a QR115
|b C65
|3 1992
|
| 245 |
0 |
0 |
|a Compendium of methods for the microbiological examination of foods
|c / ed. por Carl Vanderzant, Don F. Splittstoesser.
|
| 250 |
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|a 3a ed.
|
| 260 |
|
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|a Washington
|b : American Public Health Association,
|c 1992.
|
| 300 |
|
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|a xl, 1219 p.
|b : il.
|c ; 24 cm.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 590 |
|
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|a 2a. edic. 1984: CBASICAS-X
|
| 650 |
|
4 |
|a Alimentos
|x Microbiología
|x Metodología.
|
| 700 |
1 |
2 |
|a Vanderzant, Carl,
|e ed.
|
| 700 |
1 |
2 |
|a Splittstoesser, Don F.,
|e ed.
|
| 710 |
2 |
2 |
|a APHA Technical Committee on Microbiological Methods for Foods.
|
| 902 |
|
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|a DBUV
|
| 596 |
|
|
|a 2 19
|
| 942 |
|
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|c LIBRO
|
| 999 |
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|c 20952
|d 20952
|
