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00000nam a22000007a 4500 |
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SBUV039918 |
| 006 |
a 000 0 |
| 008 |
991108s1996 000 0 d |
| 020 |
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|a 0841234663
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| 035 |
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|a (Sirsi) i9780841234666
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| 035 |
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|a (Sirsi) SBUV039918
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| 040 |
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|a c. en p. (lc)
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4 |
|a QP801 P64
|b M32
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| 082 |
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4 |
|a 664
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| 245 |
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0 |
|a Macromolecular interactions in food technology
|c / ed., Nicholas Parris... [et al.]
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| 260 |
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|a Washintong, D. C.
|b : American Chemical Society,
|c c1996
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| 300 |
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|a x, 304 p
|b : il. (algunas col.)
|c ; 24 cm.
|
| 490 |
0 |
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|a ACS symposium series
|v ; 650
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| 500 |
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|a Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, december 17-22. 1995
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| 500 |
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|a Bibliografía: p. 278-280
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| 650 |
|
4 |
|a Macromoléculas
|x Congresos
|
| 650 |
|
4 |
|a Composición de los alimentos
|x Congresos
|
| 650 |
|
4 |
|a Industrias alimenticias
|x Congresos
|
| 700 |
|
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|a Parris, Nicholas,
|d 1937-
|e , ed
|
| 596 |
|
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|a 2
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| 942 |
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|c LIBRO
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| 999 |
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|c 21056
|d 21056
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