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| LEADER |
00000nam a22000002a 4500 |
| 001 |
SBUV039992 |
| 006 |
a 000 0 |
| 008 |
000318s1995 dcua b 001 0 eng d |
| 020 |
|
|
|a 084123227X
|
| 020 |
|
|
|a 9780841232273
|
| 035 |
|
|
|a (Sirsi) i9780841232273
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 050 |
0 |
4 |
|a TP418
|b F78 1995
|
| 082 |
0 |
0 |
|a 664/.5
|2 20
|
| 245 |
0 |
0 |
|a Fruit flavors
|b : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
|c / Russell L. Rouseff, editor, Margaret M. Leahy, editor.
|
| 260 |
|
|
|a Washington, D. C.
|b : American Chemical Society,
|c c1995.
|
| 300 |
|
|
|a x, 292 p.
|b : il.
|c ; 24 cm.
|
| 490 |
0 |
|
|a ACS symposium series,
|x 0097-6156
|v ; 596
|
| 504 |
|
|
|a Incluye bibliografías e índice
|
| 650 |
|
4 |
|a Aromatizantes
|x Biotecnología
|v Congresos.
|
| 650 |
|
4 |
|a Frutas
|x Sabores y olores
|v Congresos.
|
| 700 |
1 |
|
|a Rouseff, Russell L.,
|e ed.
|9 383153
|
| 700 |
1 |
|
|a Leahy, Margaret Mary,
|e ed.
|9 383154
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|
| 710 |
2 |
|
|a American Chemistry Society.
|b Meeting
|n (206a
|d : 1993
|c : Chicago, Ill.)
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 21110
|d 21110
|
