Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

Detalles Bibliográficos
Autores Corporativos: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemistry Society. Meeting
Otros Autores: Rouseff, Russell L. (ed.), Leahy, Margaret Mary (ed.)
Formato: Libro
Lenguaje:English
Publicado: Washington, D. C. : American Chemical Society, c1995.
Colección:ACS symposium series, ; 596
Materias:
Aromatizantes > Biotecnología > Congresos.
Frutas > Sabores y olores > Congresos.

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