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Food flavor and safety : molecular analysis and desing
| Autores Corporativos: | , |
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| Otros Autores: | , , |
| Formato: | Procedimiento de la Conferencia Libro |
| Publicado: |
Washington, D. C.
: American Chemical Society,
c1993
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| Colección: | ACS symposium series
; 528 |
| Materias: |
| Notas: | Developed from a symposium sponsored by the Division of Agricultural and Food Chemisty at the 203rd National Meeting of the American Chemical Society, San Francisco, Calif., April 5-10, 1992 Bibliografía: p. 334-337 |
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| Descripción Física: | 352 p : il ; 24 cm. |
| ISBN: | 0841226652 |