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| LEADER |
00000nam a22000002a 4500 |
| 001 |
SBUV040209 |
| 006 |
a 000 0 |
| 008 |
991108s1996 fr a 000 0 eng d |
| 020 |
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|a 9264048448
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| 035 |
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|a (Sirsi) i9789264048447
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| 035 |
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|a (Sirsi) SBUV040209
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 050 |
|
4 |
|a SB351 L6
|b L35
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| 245 |
0 |
0 |
|a Laitues, chicorées frisees et scaroles
|b =Lettuces, curled-leaved endives and broad-leaved (Batavian) endives.
|
| 260 |
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|a París
|b : OECD,
|c 1996.
|
| 300 |
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|a 103 p.
|b : il. col.
|c ; 23 cm.
|
| 490 |
0 |
0 |
|a Normalisation internationale des fruits et légumes == International standardisation of fruit and vegetables.
|
| 546 |
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|a Texto en francés e inglés.
|
| 650 |
|
4 |
|a Lechugas
|x Normas.
|
| 650 |
|
4 |
|a Escarola
|x Normas.
|
| 710 |
2 |
2 |
|a Organización de Cooperación y Desarrollo Económicos.
|
| 902 |
|
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|a DBUV
|
| 596 |
|
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|a 2
|
| 942 |
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|c LIBRO
|
| 999 |
|
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|c 21261
|d 21261
|
