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FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis /
| Autores Corporativos: | , , |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Paris :
Food and Agriculture Organization of the United Nations : World Health Organization : World Organization for Animal Health,
c2007.
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| Materias: |