|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm58791163 |
| 003 |
OCoLC |
| 005 |
20220803111908.0 |
| 008 |
080826s2005 flua b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780824723033
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0824723031 (pasta dura)
|
| 020 |
|
|
|a 9780824723033 (pasta dura)
|
| 050 |
0 |
4 |
|a RA1242.A344
|b A34
|
| 082 |
0 |
0 |
|a 615.9/5295657
|2 22
|
| 245 |
0 |
0 |
|a Aflatoxin and food safety /
|c edited by Hamed K. Abbas.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Taylor & Francis,
|c 2005.
|
| 300 |
|
|
|a 587 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Food science and technology series ;
|v no. 149
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Aflatoxinas.
|
| 650 |
|
7 |
|a Control de alimentos
|9 2164
|
| 700 |
1 |
|
|a Abbas, Hamed K.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 13
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 217070
|d 217070
|
