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00000cam a22000002a 4500 |
001 |
ocm00096376 |
003 |
OCoLC |
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20210825004858.0 |
008 |
280808s1969 enka b 100 0 eng d |
999 |
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|c 217130
|d 217130
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010 |
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|a 71497641
|
020 |
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|a 0700014470
|
020 |
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|a 9780700014477
|
040 |
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|a DLC
|c DLC
|d UKM
|d NLM
|d OCL
|d BTCTA
|d LVB
|
050 |
1 |
0 |
|a SF5
|
060 |
0 |
0 |
|a TS 1960
|b M484 1969
|
082 |
0 |
0 |
|a 636.08/83
|
245 |
0 |
0 |
|a Meat production from entire male animals;
|b proceedings of a symposium held at the Meat Research Institute, April 1969;
|c editado por Douglas N. Rhodes.
|
260 |
|
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|a London,
|b Churchill,
|c 1969.
|
300 |
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|a ix, 332 p.
|b 32 illus.
|c 22 cm.
|
336 |
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|2 rdacontent
|
337 |
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|2 rdamedia
|
338 |
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|2 rdacarrier
|
504 |
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|a Incluye bibliografía.
|
650 |
|
4 |
|a Animales de carne
|v Congresos.
|
650 |
|
4 |
|a Toros
|v Congresos.
|
650 |
|
4 |
|a Verracos
|v Congresos.
|
650 |
|
4 |
|a Ganado lanar
|v Congresos.
|
650 |
|
4 |
|a Carne
|v Congresos.
|
650 |
|
4 |
|a Industria de la carne
|v Congresos.
|
700 |
1 |
|
|a Rhodes, Douglas N.,
|e ed.
|
710 |
2 |
|
|a Meat Research Institute.
|
901 |
|
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|a Z0
|b UV#
|
942 |
|
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|c LIBRO
|