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Introduction to livestock production, including dairy and poultry.
Autor principal: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
San Francisco,
W.H. Freeman
[1962]
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Colección: | A Series of books in agricultural science.
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Materias: |
Descripción Física: | 787 p. il. 25 cm. |
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