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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm53051928 |
| 003 |
OCoLC |
| 005 |
20220819085942.0 |
| 008 |
030909s2004 flua b 001 0 eng d |
| 035 |
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|a (Sirsi) i9781587160714
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| 040 |
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|a DNLM/DLC
|c DLC
|d UV#
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| 020 |
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|a 1587160714
|
| 020 |
|
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|a 9781587160714
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| 050 |
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4 |
|a RA1258
|b O42 2004
|
| 082 |
0 |
0 |
|a 615.9/54
|2 22
|
| 100 |
1 |
|
|a Omaye, Stanley T.
|
| 245 |
1 |
0 |
|a Food and nutritional toxicology /
|c Stanley T. Omaye.
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| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2004.
|
| 300 |
|
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|a 319 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
7 |
|a Toxicología de alimentos
|9 356584
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| 901 |
|
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|a Z0
|b UV#
|
| 902 |
|
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|a DGBUV
|
| 596 |
|
|
|a 13 15
|
| 942 |
|
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|c LIBRO
|
| 999 |
|
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|c 217261
|d 217261
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