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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm55149515 |
| 003 |
OCoLC |
| 005 |
20150815142756.0 |
| 008 |
080905s2005 flua b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780849319044
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0849319048 (pasta dura)
|
| 020 |
|
|
|a 9780849319044 (pasta dura)
|
| 050 |
0 |
4 |
|a RA1258
|b T696
|
| 082 |
0 |
0 |
|a 615.9/54
|2 22
|
| 245 |
0 |
0 |
|a Toxins in food /
|c edited by Waldemar M. Dðabrowski, Zdzisław E. Sikorski.
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press,
|c c2005.
|
| 300 |
|
|
|a xi, 355 p. :
|b il. ;
|c 25 cm.
|
| 490 |
0 |
0 |
|a Chemical and functional properties of food components series
|
| 504 |
|
|
|a Incluye bibliograf©Ưas e ©Ưndice.
|
| 650 |
|
4 |
|a Toxicolog©Ưa de alimentos.
|
| 650 |
|
4 |
|a Toxinas.
|
| 700 |
1 |
|
|a D{eth}abrowski, Waldemar M.
|
| 700 |
1 |
|
|a Sikorski, Zdzisaw E.
|9 396196
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 13
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 217361
|d 217361
|
