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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm27385667 |
| 003 |
OCoLC |
| 005 |
20141204200639.0 |
| 008 |
080923s1993 maua b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780316575003
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| 040 |
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|a DNLM/DLC
|c DLC
|d UV#
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| 020 |
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|a 0316575003
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| 020 |
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|a 9780316575003
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| 050 |
0 |
4 |
|a RC903
|b N87 1993
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| 082 |
0 |
0 |
|a 616.6/10654
|2 20
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| 245 |
0 |
0 |
|a Nutrition and the kidney /
|c edited by William E. Mitch, Saulo Klahr.
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| 250 |
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|a 2nd ed.
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| 260 |
|
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|a Boston :
|b Little, Brown,
|c c1993.
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| 300 |
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|a xiii, 468 p. :
|b il. ;
|c 24 cm.
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| 504 |
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|a Incluye bibliografías e índice.
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| 505 |
0 |
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|a Nutritional requirements of normal adults / Vernon R. Young -- Effects of renal insufficiency on nutrient metabolism and endocrine function / Robert C. May -- Assessment of nutritional status in renal disease / Johanna Dwyer, Sally Rubens Kenler -- Requirements for calcium, phosphorus and vitamin D / Shaul G. Massry, Joel D. Kopple -- Trace elements and vitamins in renal disease / Elizabeth R. Gilmour, George H. Hartley, Timothy H.J. Goodship -- Management of lipid abnormalities in the uremic patient / Saulo Klahr -- Nutritional requirements of diabetics with nephropathy / Karl A. Nath, Thomas H. Hostetter -- Requirements for protein, calories and fat in the predialysis patient / Bradley J. Maroni -- Nephrotic syndrome: nutritional consequences and dietary management / George A. Kaysen -- Restricted diets and slowing the progression of chronic renal insufficiency / William E. Mitch -- Nutritional requirements of hemodialysis patients / Jonas Bergstrom -- Nutrition and peritoneal dialysis / Joel D. Kopple, Raimund Hirschberg.
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| 505 |
0 |
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|a (cont) Nutritional support in accute renal failure / Wilfred Druml -- Nutritional requirements of renal transplant patients / Charles J. Pruchno, Lawrence G. Hunsicker -- Approaches to successful nutritional intervention in renal disease / Arlene W. Caggiula, N. Carole Milas -- Substitutions -- Breakfast, lunch, dinner and snack meal plans at various levels of protein -- Special food products -- Nutrient composition of common foods.
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| 650 |
|
4 |
|a Riñones
|x Enfermedades.
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| 650 |
|
4 |
|a Nutrición.
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| 650 |
|
4 |
|a Dietoterapia.
|
| 700 |
1 |
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|a Mitch, William E.
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| 700 |
1 |
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|a Klahr, Saulo.
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| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DGBUV
|
| 596 |
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|a 35
|
| 942 |
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|c LIBRO
|
| 999 |
|
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|c 217719
|d 217719
|
