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Nutrition and the kidney /
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boston :
Little, Brown,
c1993.
|
| Edición: | 2nd ed. |
| Materias: |
Tabla de Contenidos:
- Nutritional requirements of normal adults / Vernon R. Young
- Effects of renal insufficiency on nutrient metabolism and endocrine function / Robert C. May
- Assessment of nutritional status in renal disease / Johanna Dwyer, Sally Rubens Kenler
- Requirements for calcium, phosphorus and vitamin D / Shaul G. Massry, Joel D. Kopple
- Trace elements and vitamins in renal disease / Elizabeth R. Gilmour, George H. Hartley, Timothy H.J. Goodship
- Management of lipid abnormalities in the uremic patient / Saulo Klahr
- Nutritional requirements of diabetics with nephropathy / Karl A. Nath, Thomas H. Hostetter
- Requirements for protein, calories and fat in the predialysis patient / Bradley J. Maroni
- Nephrotic syndrome: nutritional consequences and dietary management / George A. Kaysen
- Restricted diets and slowing the progression of chronic renal insufficiency / William E. Mitch
- Nutritional requirements of hemodialysis patients / Jonas Bergstrom
- Nutrition and peritoneal dialysis / Joel D. Kopple, Raimund Hirschberg.
- (cont) Nutritional support in accute renal failure / Wilfred Druml
- Nutritional requirements of renal transplant patients / Charles J. Pruchno, Lawrence G. Hunsicker
- Approaches to successful nutritional intervention in renal disease / Arlene W. Caggiula, N. Carole Milas
- Substitutions
- Breakfast, lunch, dinner and snack meal plans at various levels of protein
- Special food products
- Nutrient composition of common foods.