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991108s1999 000 0 d |
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|a 0834213079
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| 035 |
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|a (Sirsi) i9780834213074
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|a (Sirsi) SBUV041293
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|a lc
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| 050 |
|
4 |
|a TP418
|b S68
|3 1999
|
| 082 |
|
4 |
|a 664.5
|
| 245 |
|
0 |
|a Source book of flavors
|c / ed. by Gary Reineccius
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Gaithersburg, Maryland
|b : Aspen Pub.,
|c 1999
|
| 300 |
|
|
|a xvi, 928 p
|b : il
|c ; 26 cm.
|
| 500 |
|
|
|a Incluye bibliografías
|
| 650 |
|
4 |
|a Esencia de sabores
|
| 650 |
|
4 |
|a Sabor
|
| 650 |
|
4 |
|a Alimentos
|x Análisis
|
| 700 |
|
|
|a Heath, Henry B.
|e , ed
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 21847
|d 21847
|
