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| LEADER |
00000camaa22000002i 4500 |
| 001 |
ocm65460847 |
| 003 |
OCoLC |
| 005 |
20150815142840.0 |
| 008 |
081020s2005 sp a 000 0 spa d |
| 035 |
|
|
|a (Sirsi) i9788487440069
|
| 040 |
|
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|a PL#
|b spa
|c PL#
|d UV#
|
| 020 |
|
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|a 8487440061
|
| 020 |
|
|
|a 9788487440069
|
| 035 |
|
|
|a (OCoLC)65460847
|
| 050 |
|
4 |
|a QR151
|b M53
|
| 245 |
0 |
0 |
|a Microbiología del vino
|c / coordinadores, Alonso V. Carrascosa, Rosario Muñoz, Ramón González.
|
| 260 |
|
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|a Madrid
|b : Antonio Madrid Vicente,
|c 2005.
|
| 300 |
|
|
|a 398 p.
|b : il.
|c ; 24 cm.
|
| 650 |
|
4 |
|a Vino.
|9 355791
|
| 650 |
|
4 |
|a Microbiología.
|
| 700 |
1 |
|
|a Carrascosa, Alfonso V.
|
| 700 |
1 |
|
|a Muñoz, Rosario.
|
| 700 |
1 |
|
|a González, Ramón.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 2
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 218715
|d 218715
|
