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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm05584304 |
| 003 |
OCoLC |
| 005 |
20210825161457.0 |
| 008 |
081202s1979 iaua f 000 0 eng d |
| 999 |
|
|
|c 220086
|d 220086
|
| 010 |
|
|
|a 79087459
|
| 020 |
|
|
|a 0840320361
|
| 020 |
|
|
|a 9780840320360
|
| 040 |
|
|
|a DLC
|c DLC
|d OCL
|d UV#
|
| 050 |
|
4 |
|a SF140.C37
|b B63
|
| 082 |
0 |
0 |
|a 664/.92/028
|
| 100 |
1 |
|
|a Boggs, Donald L.
|
| 245 |
1 |
0 |
|a Live animal carcass evaluation and selection manual /
|c Donald L. Boggs, Robert A. Merkel.
|
| 260 |
|
|
|a Dubuque, Iowa :
|b Kendall/Hunt Pub. Co.,
|c c1979.
|
| 300 |
|
|
|a ix, 187 p. :
|b il. ;
|c 28 cm.
|
| 336 |
|
|
|2 rdacontent
|
| 337 |
|
|
|2 rdamedia
|
| 338 |
|
|
|2 rdacarrier
|
| 650 |
|
4 |
|a Ganadería
|x Canales.
|
| 650 |
|
4 |
|a Ganadería
|x Clasificación (Mercadeo).
|
| 650 |
|
4 |
|a Carne
|x Clasificación (Mercadeo).
|
| 650 |
|
4 |
|a Carne
|x Precios.
|
| 700 |
1 |
|
|a Merkel, Robert Anthony,
|d 1926-
|e joint author.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 942 |
|
|
|c LIBRO
|
