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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm49529911 |
| 003 |
OCoLC |
| 005 |
20150815143003.0 |
| 008 |
090203s2002 nyua b 001 0 eng d |
| 010 |
|
|
|a 2002025025
|
| 035 |
|
|
|a (Sirsi) i9780824707491
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0824707494
|
| 020 |
|
|
|a 9780824707491
|
| 050 |
0 |
4 |
|a QP751
|b F66 2002
|
| 082 |
0 |
0 |
|a 612.3/97
|2 21
|
| 245 |
0 |
0 |
|a Food lipids :
|b chemistry, nutrition, and biochemistry /
|c edited by Casimir C. Akoh, David B. Min.
|
| 250 |
|
|
|a 2nd ed., rev. and expanded.
|
| 260 |
|
|
|a New York :
|b M. Dekker ;
|c Boca Raton, FL ;
|b CRC Taylor & Francis,
|c c2002.
|
| 300 |
|
|
|a xiii, 1005 p. :
|b il. ;
|c 26 cm.
|
| 490 |
0 |
0 |
|a Food science and technology ;
|v 117
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Lípidos.
|9 355602
|
| 650 |
|
4 |
|a Lípidos en la nutrición.
|9 355601
|
| 650 |
|
4 |
|a Biotecnología.
|
| 650 |
|
4 |
|a Lípidos
|x Metabolismo.
|
| 700 |
1 |
|
|a Akoh, Casimir C.,
|d 1955-
|
| 700 |
1 |
|
|a Min, David B.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 221158
|d 221158
|
