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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn122977702 |
| 003 |
OCoLC |
| 005 |
20150815143004.0 |
| 008 |
090104s2007 flua b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780849391491
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| 040 |
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|a NLM
|c NLM
|d UV#
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| 020 |
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|a 9780849391491 (CRC)
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| 020 |
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|a 0849391490 (CRC)
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| 020 |
|
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|a 9781845690069 (Woodhead)
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| 020 |
|
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|a 1845690060 (Woodhead)
|
| 020 |
|
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|a 9781845692940 (Woodhead : e-book)
|
| 020 |
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|a 1845692942 (Woodhead : e-book)
|
| 050 |
|
4 |
|a QR115
|b M62
|
| 082 |
|
4 |
|a 664.001579
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| 245 |
0 |
0 |
|a Modelling microorganisms in food /
|c edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering.
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| 250 |
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|a 1st. ed.
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ;
|a Cambridge, England :
|b Woodhead Pub. Ltd.,
|c 2007.
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| 300 |
|
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|a xiv, 294 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Microbiología de alimentos.
|9 3793
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| 650 |
|
4 |
|a Microorganismos
|x Crecimiento
|v Métodos de simulación.
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| 700 |
1 |
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|a Brul, Stanley.
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| 700 |
1 |
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|a Gerwen, Suzanne van.
|
| 700 |
1 |
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|a Zwietering, Marcel H.
|
| 901 |
|
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|a Z0
|b UV#
|
| 902 |
|
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|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
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|c LIBRO
|6 _
|
| 999 |
|
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|c 221182
|d 221182
|
