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| LEADER |
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ocm69680137 |
| 003 |
OCoLC |
| 005 |
20160920125057.0 |
| 008 |
090204s2007 flua bf 001 0 eng d |
| 010 |
|
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|a 2006045563
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| 020 |
|
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|a 0849364094
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| 020 |
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|a 9780849364099
|
| 040 |
|
|
|a DLC
|b spa
|c DLC
|d UV#
|
| 050 |
|
4 |
|a QP144.F85
|b H36 2007
|
| 082 |
0 |
4 |
|a 613.2
|2 22
|
| 245 |
0 |
0 |
|a Handbook of nutraceuticals and functional foods
|c / edited by Robert E.C. Wildman.
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a Boca Raton :
|b CRC/Taylor&Francis,
|c c2007.
|
| 300 |
|
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|a 541 páginas :
|b ilustraciones ;
|c 27 cm.
|
| 504 |
|
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|a Incluye bibiografías e índice.
|
| 650 |
|
4 |
|a Alimentos enriquecidos
|v Manuales.
|
| 700 |
1 |
|
|a Wildman, Robert E. C.,
|d 1964-
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|2 lcc
|6 _
|
| 999 |
|
|
|c 221190
|d 221190
|
