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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm76941858 |
| 003 |
OCoLC |
| 005 |
20141204200745.0 |
| 008 |
090104s2006 fluad b 001 0 eng d |
| 035 |
|
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|a (Sirsi) i9780849391552
|
| 040 |
|
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|a YDXCP
|c YDXCP
|d UV#
|
| 020 |
|
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|a 9780849391552
|
| 020 |
|
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|a 0849391555
|
| 050 |
|
4 |
|a TP420
|b H36
|
| 082 |
|
4 |
|a 664.5
|
| 245 |
0 |
0 |
|a Handbook of herbs and spices /
|c edited by K. V. Peter.
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press ;
|a Cambridge, Eng. :
|b Woodhead Publishing Limited,
|c 2006.
|
| 300 |
|
|
|a v. :
|b il., tablas ;
|c 25 cm.
|
| 490 |
0 |
0 |
|a Woodhead publishing in food science, technology and nutrition
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Hierbas medicinales y aromáticas
|v Manuales.
|
| 650 |
|
4 |
|a Especies
|v Manuales
|
| 650 |
|
4 |
|a Industrias alimenticias
|x Control de calidad
|v Manuales.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 221194
|d 221194
|
