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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm00866539 |
| 003 |
OCoLC |
| 005 |
20210825170421.0 |
| 008 |
090310s1974 enka b 001 0 eng d |
| 999 |
|
|
|c 222097
|d 222097
|
| 010 |
|
|
|a 74005276
|
| 020 |
|
|
|a 0080177883 (Hardcover)
|
| 020 |
|
|
|a 9780080177885 (Hardcover)
|
| 020 |
|
|
|a 0080189806 (Flexicover)
|
| 040 |
|
|
|a DLC
|c DLC
|d OCLCQ
|d UV#
|
| 050 |
1 |
|
|a SF207
|b P73 I5 1974
|
| 082 |
|
|
|a 636.2/1/3
|
| 100 |
1 |
|
|a Preston, T. R.
|q (Thomas Reginald).
|
| 245 |
1 |
0 |
|a Intensive beef production,
|c by T.R. Preston and M.B. Willis.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Oxford,
|a New York,
|b Pergamon Press
|c [1974]
|
| 300 |
|
|
|a xxiii, 566 p.
|b : il.
|c 25 cm.
|
| 336 |
|
|
|2 rdacontent
|
| 337 |
|
|
|2 rdamedia
|
| 338 |
|
|
|2 rdacarrier
|
| 504 |
|
|
|a Incluye bibliografía (p. 447-537) e índice.
|
| 650 |
|
4 |
|a Ganado de carne.
|9 354935
|
| 700 |
1 |
|
|a Willis, Malcolm Beverley.
|9 378032
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|
