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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm05100288 |
| 003 |
OCoLC |
| 005 |
20141204200818.0 |
| 008 |
090424s1979 nyu b 000 0 eng d |
| 035 |
|
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|a (Sirsi) i9780452252073
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 020 |
|
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|a 0452252075 :
|c 4.95
|
| 020 |
|
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|a 9780452252073
|
| 035 |
|
|
|a (OCoLC)5100288
|
| 050 |
0 |
|
|a TX551
|b K72 1979
|
| 082 |
|
|
|a 641.1/3/0212
|
| 100 |
1 |
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|a Kraus, Barbara.
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| 245 |
1 |
0 |
|a Calories and carbohydrates /
|c Barbara Kraus.
|
| 250 |
|
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|a 3d rev. ed.
|
| 260 |
|
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|a New York :
|b New American Library,
|c c1979.
|
| 300 |
|
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|a xiv, 391, [1] p. ;
|c 21 cm.
|
| 490 |
0 |
|
|a A Plume book
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| 500 |
|
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|a Edition for 1973 published under title: The dictionary of calories and carbohydrates.
|
| 500 |
|
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|a Rev. ed. published as: The Barbara Kraus 1981 calorie guide to brand names and basic foods. Rev. ed. 1981, c1980.
|
| 504 |
|
|
|a Bibliography: p. [392]
|
| 650 |
|
4 |
|a Food
|x Caloric content
|v Tables.
|
| 650 |
|
4 |
|a Food
|x Carbohydrate content
|v Tables.
|
| 596 |
|
|
|a 2
|
| 942 |
|
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|c LIBRO
|
| 999 |
|
|
|c 222881
|d 222881
|
