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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn222350207 |
| 003 |
OCoLC |
| 005 |
20150815143239.0 |
| 008 |
090629s1973 enk 000 0 eng d |
| 035 |
|
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|a (Sirsi) i9780853345824
|
| 040 |
|
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|a KIJ
|d UV#
|
| 020 |
|
|
|a 0853345821
|
| 035 |
|
|
|a (OCoLC)222350207
|
| 050 |
|
4 |
|a TX553.C28
|b M64
|
| 082 |
0 |
0 |
|a 641.1/3
|2 19
|
| 245 |
0 |
0 |
|a Molecular structure and function of food carbohydrate/
|c ed. por G.G. Birch and L.F. Green.
|
| 260 |
|
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|a London :
|b Applied Science Publishers ,
|c 1973.
|
| 300 |
|
|
|a 308 p.:
|b il. ;
|c 23cm.
|
| 500 |
|
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|a A la cabeza del título: "industry-university symposium...[held] University of Reading, on 10th and 11th April 1973."
|
| 650 |
|
4 |
|a Hidratos de carbono.
|9 356615
|
| 650 |
|
4 |
|a Composición de los alimentos
|x Congresos.
|
| 700 |
1 |
|
|a Birch, Gordon Gerard,
|d 1934-
|
| 700 |
1 |
|
|a Green, Leslie Frank
|
| 711 |
2 |
|
|a Symposium on the Molecular Structure and Function of Food Carbohydrate
|d (1973 :
|c Reading University, Weybridge)
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 224810
|d 224810
|
