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SBUV042363 |
| 006 |
a 000 0 |
| 008 |
991108s1996 000 0 d |
| 020 |
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|a 1560816872
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| 035 |
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|a (Sirsi) i9781560816874
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| 035 |
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|a (Sirsi) SBUV042363
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| 040 |
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|a C en P(lc)
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| 050 |
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4 |
|a TX541 P7513
|b A52
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| 082 |
|
4 |
|a 664.07
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| 245 |
|
0 |
|a Analytical techniques for foods and agricultural products
|c / ed., G. Linden ; tr., Lance Dieter
|
| 260 |
|
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|a Nancy, FR
|b : VCH Publishers,
|c 1996
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| 300 |
|
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|a xxi, 578 p
|b : il
|c ; 25 cm.
|
| 500 |
|
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|a Incluye bibliografías
|
| 650 |
|
4 |
|a Alimentos
|x Análisis
|
| 700 |
|
|
|a Linden, G.
|e , ed
|
| 596 |
|
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|a 2
|
| 942 |
|
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|c LIBRO
|
| 999 |
|
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|c 22605
|d 22605
|
