Cargando…

Proteins at solid-liquid interfaces /

Detalles Bibliográficos
Otros Autores:	Déjardin, Philippe
Formato:	Libro
Lenguaje:	English
Publicado:	Berlin ; New York : Springer, c2006.
Colección:	Principles and practice
Materias:	Adsorción. Proteínas. Interfases sólido-líquido. Solid-liquid interfaces.

Ejemplares similares

Principles of adsorption and adsorption processes /
por: Ruthven, Douglas Morris, 1938-
Publicado: (1984)

Emerging separation and separative reaction technologies for process waste reduction : adsorption and membrane systems /
Publicado: (1999)

Theory of simple liquids : with applications of soft matter
por: Hansen, Jean-Pierre, 1942-
Publicado: (2013)

The nature of solids
por: Holden, Alan
Publicado: (1992)

Handbook of optical constants of solids II
Publicado: (1998)

Interactions of food proteins /
Publicado: (1991)

Thermodynamics of the polymerization of protein /
por: Oosawa, Fumio, 1922-
Publicado: (1975)

Guide to protein purification
Publicado: (1990)

Structural and contractile proteins, part A : extracellular matrix /
Publicado: (1982)

Adsorción y catálisis
por: Aguilar, Gelacio
Publicado: (1985)

Protein purification methods : a practical approach /
Publicado: (1995)

The properties of gases and liquids
por: Reid, Robert C.
Publicado: (1987)

The properties of gases and liquids
por: Poling, Bruce E.
Publicado: (2001)

Production of recombinant proteins : novel microbial and eukaryotic expression systems /
Publicado: (2005)

Proteínas animales : extractos, concentrados y aislados en la alimentación humana /
Publicado: (1986)

Necesidades de energía y de proteínas : informe de un comité especial mixto FAO/OMS de expertos, Roma, 22 de marzo-2 de abril de 1971
Publicado: (1973)

The crystal structure of solids
por: Brown, Penelope Jane
Publicado: (1973)

La estructura electrónica de los sólidos
por: Falicov, Leopoldo M.
Publicado: (1967)

Proteins : structures and molecular properties
por: Creighton, Thomas E., 1940-
Publicado: (1993)

Isolation and purification of proteins /
Publicado: (2003)

Protein resources and technology : status and research needs
Publicado: (1977)

Principles and reactions of protein extraction, purification, and characterization /
por: Ahmed, Hafiz, 1959-
Publicado: (2005)

Recent applications of retention modelling in liquid chromatography
por: den Uijl, Mimi J., et al.
Publicado: (2020)

Detection challenges in quantitative polymer analysis by liquid chromatography
por: Knol, Wouter C., et al.
Publicado: (2020)

Optimizing separations in online comprehensive two‐dimensional liquid chromatography
por: Pirok, Bob W.J., et al.
Publicado: (2017)

Prediction of peptides retention behavior in reversed‐phase liquid chromatography based on their hydrophobicity
por: Al Musaimi, Othman, et al.
Publicado: (2022)

Thermodynamic and transport properties of gases, liquids and solids : papers presented at the Symposium on Thermal Properties, February 23-26, 1959, Purdue University, Lafayette, Indiana /
Publicado: (1959)

The theory of quantum liquids /
por: Pines, David, 1924-
Publicado: (1966)

Determination of Liposomal Cisplatin by High-Performance Liquid Chromatography and Its Application in Pharmacokinetic Studies
por: Toro-Córdova, Alfonso, et al.
Publicado: (2016)

The structure and action of proteins
por: Dickerson, Richard Earl, 1931-
Publicado: (1969)

Protein structure : determination, analysis and applications for drug discovery /
Publicado: (2003)

Protein biosynthesis in nonbacterial systems /
Publicado: (1972)

Conformations and forces in protein folding
Publicado: (1991)

Liquid chromatography‐dielectric barrier discharge ionization mass spectrometry for the analysis of neutral lipids of archaeological interest
por: Bouza, Marcos, et al.
Publicado: (2022)

Introduction to proteins and protein engineering /
por: Robson, Barry
Publicado: (1988)

Chiral separation using cyclodextrins as mobile phase additives in open‐tubular liquid chromatography with a pseudophase coating
por: Yu, Raymond B., et al.
Publicado: (2022)

Profiling and quantitative analysis of underivatized fatty acids in Chlorella vulgaris microalgae by liquid chromatography‐high resolution mass spectrometry
por: Montone, Carmela Maria, et al.
Publicado: (2021)

Comparison of microcapillary column length and inner diameter investigated with gradient analysis of lipids by ultrahigh‐pressure liquid chromatography‐mass spectrometry
por: Miller, Kelsey E., et al.
Publicado: (2020)

Analysis of the California list of pesticides, mycotoxins, and cannabinoids in chocolate using liquid chromatography and low‐pressure gas chromatography‐based platforms
por: Reyes‐Garcés, Nathaly, et al.
Publicado: (2021)

Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties
por: Selama, Ginane, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8lbkn8d01aekc46t0ulgcpkntu