Contemporary issues in animal agriculture /

Detalles Bibliográficos
Autor principal: Cheeke, Peter R.
Formato: Libro
Lenguaje:English
Publicado: Upper Saddle River, N.J. : Prentice Hall, c2004.
Edición:3rd ed.
Materias:
Ganadería > Aspectos sociales.
Alimentos de origen animal > Aspectos sanitarios.
Nutrición animal.
Ganadería > Ecología.
Tabla de Contenidos:
  • Domestication of animals and their contributions to human welfare
  • Animal products in the human diet
  • Feed vs. food: do livestock compete with humans for food resources?
  • Principles of animal nutrition and the scientific feeding of livestock
  • Feed additives and growth promotants in animal production
  • Environmental concerns involving livestock production
  • Livestock grazing and rangeland issues
  • Industrialization, corporatization, and globalization of animal agriculture
  • Food quality and safety issues
  • Bioethics, animal welfare, animal rights, and biotechnology issues
  • Livestock integration into sustainable resource utilization.

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