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|a 8472238067
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|a pare. lcb
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| 050 |
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4 |
|a TX719
|b C37
|
| 100 |
1 |
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|a Careme, M. A.
|d 1784-1833
|q (Marie Antonin),
|9 418464
|
| 245 |
|
3 |
|a El gran arte de los fondos, caldos, adobos y potajes
|c / M. A. Car{88}me ; ed. de Alain K©♭l©♭pikis ; pr©đl. de N©♭stor Luj©Łn ; il. de la ed. orig. francesa de 1833
|
| 260 |
|
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|a Barcelona
|b : Tusquets,
|c 1980
|
| 300 |
|
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|a 208 p
|b : il
|c ; 19 cm.
|
| 490 |
0 |
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|a Los 5 sentidos
|v ; 6
|
| 534 |
|
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|a L'art de la cuisine fran©ʹaise au XIXe si©♭cle.
|b Trait©♭ elementaire et practique
|
| 650 |
|
4 |
|a Cocina francesa
|9 362873
|
| 650 |
|
4 |
|a Cocina internacional
|9 354648
|
| 700 |
|
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|a K©♭l©♭pikis, Alain
|e , ed
|
| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 23025
|d 23025
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