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091214s2008 paua b 001 0 eng d |
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|a 2007050639
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|a 9781582558219
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|a 1582558213
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|b spa
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|a RM216
|b K37 2008
|
| 082 |
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|a 615.8/54
|2 22
|
| 100 |
1 |
|
|a Katz, David L.,
|d 1963-
|9 383700
|
| 245 |
1 |
0 |
|a Nutrition in clinical practice :
|b a comprehensive, evidence-based manual for the practitioner
|c / David L. Katz with Rachel S.C. Friedman.
|
| 250 |
|
|
|a Second edition.
|
| 260 |
|
|
|a Philadelphia :
|b Lippincott Williams & Wilkins,
|c c2008.
|
| 300 |
|
|
|a xvii, 570 páginas :
|b ilustraciones ;
|c 26 cm.
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 505 |
0 |
|
|a Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory diseases -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Culture, evolutinary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice.
|
| 650 |
|
4 |
|a Dietoterapia
|9 355086
|
| 650 |
|
4 |
|a Dieta para enfermos
|9 355084
|
| 650 |
|
4 |
|a Nutrición
|9 356474
|
| 700 |
1 |
|
|a Friedman, Rachel S. C.
|9 395208
|
| 856 |
4 |
2 |
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