|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm69672080 |
| 003 |
OCoLC |
| 005 |
20150815143529.0 |
| 008 |
100112s2007 flua b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780849396755
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0849396751 (pasta dura)
|
| 020 |
|
|
|a 9780849396755 (pasta dura)
|
| 050 |
|
4 |
|a TX545
|b C53 2007
|
| 082 |
0 |
0 |
|a 664/.07
|2 22
|
| 245 |
0 |
0 |
|a Chemical and functional properties of food components /
|c edited by Zdzisław E. Sikorski.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press,
|c c2007.
|
| 300 |
|
|
|a 532 p. :
|b il. ;
|c 25 cm.
|
| 490 |
0 |
|
|a Chemical and functional properties of food components series
|
| 504 |
|
|
|a Incluye bibliograf©Ưas e ©Ưndice.
|
| 650 |
|
4 |
|a Alimentos
|x An©Łlisis.
|
| 650 |
|
4 |
|a Composici©đn de los alimentos
|
| 700 |
1 |
|
|a Sikorski, Zdzisaw E.
|9 396196
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 15 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 230855
|d 230855
|
