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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm60671796 |
| 003 |
OCoLC |
| 005 |
20150815143529.0 |
| 008 |
100111s2006 iauab b 001 0 eng d |
| 010 |
|
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|a 2005017248
|
| 035 |
|
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|a (Sirsi) i9780813823041
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0813823048
|
| 020 |
|
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|a 9780813823041
|
| 050 |
|
4 |
|a SF275.Y6
|b M36 2006
|
| 082 |
0 |
0 |
|a 637/.1476
|2 22
|
| 245 |
0 |
0 |
|a Manufacturing yogurt and fermented milks /
|c editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
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|a Ames, Iowa :
|b Blackwell Pub.,
|c 2006.
|
| 300 |
|
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|a x, 364 p. :
|b il., mapa ;
|c 26 cm.
|
| 504 |
|
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|a Incluye bibliografía (p. 353-354 ) e índice.
|
| 650 |
|
4 |
|a Yogurt.
|9 3898
|
| 650 |
|
4 |
|a Leche ácida.
|
| 650 |
|
4 |
|a Procesamiento de productos lácteos.
|9 4594
|
| 650 |
|
4 |
|a Industrias alimenticias.
|
| 700 |
1 |
|
|a Chandan, Ramesh C.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 230857
|d 230857
|
