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| LEADER |
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| 001 |
ocm52463690 |
| 003 |
OCoLC |
| 005 |
20220803111908.0 |
| 008 |
030610s2003 sp 000 0 spa d |
| 035 |
|
|
|a (Sirsi) i9788420010106
|
| 040 |
|
|
|a PL#
|b spa
|c PL#
|d UV#
|
| 020 |
|
|
|a 8420010103
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| 020 |
|
|
|a 9788420010106
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| 050 |
1 |
4 |
|a TX531
|b H32 2003
|
| 082 |
0 |
4 |
|a 363.19/26
|2 21
|
| 245 |
0 |
0 |
|a HACCP manual del auditor de calidad /
|c ASQ Food, Drug, and Cosmetic Division ; [traducción de Blas Borde Lekona].
|
| 260 |
|
|
|a Zaragoza :
|b Acribia Editorial,
|c [2003]
|
| 300 |
|
|
|a xii, 266 p. :
|b il. ;
|c 24 cm. +
|e 1 suplemento (15 p. ; 23 cm).
|
| 500 |
|
|
|a Título original: The certified quality auditor's HACCP handbook.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Adulteración e inspeccion de alimentos.
|
| 650 |
|
7 |
|a Control de alimentos
|9 2164
|
| 700 |
1 |
|
|a American Society for Quality. Food, Drug, and Cosmetic Div,
|e aut.
|
| 700 |
1 |
|
|a Borde Lekona, Blas,
|e tr.
|9 397162
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 15
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 230921
|d 230921
|
