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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn437168808 |
| 003 |
OCoLC |
| 005 |
20141204201032.0 |
| 006 |
m d |
| 008 |
100119s2007 flua b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780849373145
|
| 040 |
|
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|a MERUC
|c MERUC
|d UV#
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| 020 |
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|a 9780849373145
|
| 020 |
|
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|a 084937314X
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| 050 |
|
4 |
|a QP144.F85
|b M47 2007
|
| 082 |
0 |
0 |
|a 613.2
|
| 245 |
0 |
0 |
|a Methods of analysis for functional foods and nutraceuticals /
|c edited by Hurst, W. Jeffrey.
|
| 250 |
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|a 2a ed.
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c 2007.
|
| 300 |
|
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|a xiv, 532 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
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|a Functional foods and nutraceuticals series
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| 504 |
|
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|a Incluye bibliografías e índice.
|
| 505 |
0 |
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|a Front Cover; Series Preface; Preface; Table of Contents; 1. Phytoestrogens; 2. Analysis of Fatty Acids in Functional Foods with Emphasis on ?3 Fatty Acids and Conjugated Linoleic Acid; 3. Carotenoids and Provitamin A in Functional Foods; 4. Chlorophylls; 5. Anthocyanins; 6. Amino Acid Analysis; 7. Water-Soluble Vitamins; 8. Carbohydrates and Other Electrochemically Active Compounds; 9. Analysis of Flavonoids; Index;
|
| 650 |
|
4 |
|a Alimentos funcionales
|x Análisis.
|
| 655 |
|
7 |
|a Electronic books.
|2 lcsh
|
| 700 |
1 |
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|a Hurst, W. Jeffrey
|q (William Jeffrey),
|d 1948-
|
| 901 |
|
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|a Z0
|b UV#
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| 902 |
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|a DGBUV
|
| 596 |
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|
|a 19
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| 942 |
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|
|c LIBRO
|
| 999 |
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|c 230999
|d 230999
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