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Methods of analysis for functional foods and nutraceuticals /
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton, FL :
CRC Press,
2007.
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| Edición: | 2a ed. |
| Colección: | Functional foods and nutraceuticals series
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| Materias: |
Tabla de Contenidos:
- Front Cover; Series Preface; Preface; Table of Contents; 1. Phytoestrogens; 2. Analysis of Fatty Acids in Functional Foods with Emphasis on ?3 Fatty Acids and Conjugated Linoleic Acid; 3. Carotenoids and Provitamin A in Functional Foods; 4. Chlorophylls; 5. Anthocyanins; 6. Amino Acid Analysis; 7. Water-Soluble Vitamins; 8. Carbohydrates and Other Electrochemically Active Compounds; 9. Analysis of Flavonoids; Index;