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00000cam a22000002a 4500 |
| 001 |
ocm50598155 |
| 003 |
OCoLC |
| 005 |
20171117115440.0 |
| 008 |
100119s2003 flua b 001 0 eng d |
| 010 |
|
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|a 2002031591
|
| 020 |
|
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|a 1587160765
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| 020 |
|
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|a 9781587160769
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 050 |
|
4 |
|a TP456.C65
|b D44 2003
|
| 082 |
0 |
0 |
|a 664/.062
|2 21
|
| 100 |
|
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|9 431543
|a Delgado Vargas, Francisco
|
| 245 |
1 |
0 |
|a Natural colorants for food and nutraceutical uses
|c / Francisco Delgado-Vargas, Octavio Paredes-López.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2003.
|
| 300 |
|
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|a 327 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 490 |
0 |
|
|a Food science and technology
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Colorantes en los alimentos.
|
| 650 |
|
4 |
|a Pigmentos.
|9 354307
|
| 700 |
1 |
|
|9 369995
|a Paredes-López, Octavio
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|6 _
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| 999 |
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|c 231001
|d 231001
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