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Natural colorants for food and nutraceutical uses

Detalles Bibliográficos
Autor principal:	Delgado Vargas, Francisco
Otros Autores:	Paredes-López, Octavio
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton : CRC Press, c2003.
Colección:	Food science and technology
Materias:	Colorantes en los alimentos. Pigmentos.

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