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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm54536880 |
| 003 |
OCoLC |
| 005 |
20150815143536.0 |
| 008 |
100119s2005 flua b 001 0 eng d |
| 035 |
|
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|a (Sirsi) i9780849316739
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
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| 020 |
|
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|a 0849316731 (pasta dura)
|
| 020 |
|
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|a 9780849316739 (pasta dura)
|
| 050 |
|
4 |
|a HD9000.5
|b F84 2005
|
| 082 |
0 |
0 |
|a 664/.0068/8
|2 22
|
| 100 |
1 |
|
|a Fuller, Gordon W.
|9 414987
|
| 245 |
1 |
0 |
|a New food product development :
|b from concept to marketplace /
|c Gordon W. Fuller.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
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|a Boca Raton, Fla. :
|b CRC Press,
|c c2005.
|
| 300 |
|
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|a 388 p. :
|b il. ;
|c 25 cm.
|
| 504 |
|
|
|a Incluye bibliografía (p. 355-376) e índice.
|
| 650 |
|
4 |
|a Alimentos
|x Mercadotecnia.
|
| 650 |
|
4 |
|a Alimentos
|x Investigaciones.
|
| 650 |
|
4 |
|a Productos nuevos
|x Innovación.
|
| 650 |
|
4 |
|a Administración de productos.
|9 2333
|
| 650 |
|
4 |
|a Industrias alimenticias.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 15
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 231027
|d 231027
|
