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| LEADER |
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| 001 |
ocm65407172 |
| 003 |
OCoLC |
| 005 |
20150815143537.0 |
| 008 |
100120s2007 flua bf 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780824753313
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 020 |
|
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|a 0824753313 (pasta dura)
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| 020 |
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|a 9780824753313 (pasta dura)
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| 050 |
0 |
4 |
|a TP370.4
|b H36 2007
|
| 082 |
0 |
0 |
|a 664
|2 22
|
| 245 |
0 |
0 |
|a Handbook of food engineering /
|c edited by Dennis R. Heldman, Daryl B. Lund.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press/Taylor & Francis,
|c c2007.
|
| 300 |
|
|
|a 1023 p. :
|b il. ;
|c 27 cm.
|
| 490 |
0 |
|
|a Food science and technology
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Industrias alimenticias
|v Manuales.
|
| 700 |
1 |
|
|a Heldman, Dennis R.,
|e ed.
|9 381471
|
| 700 |
1 |
|
|a Lund, Daryl B.,
|e coed.
|9 381472
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 15 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 231054
|d 231054
|
