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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm38270045 |
| 003 |
OCoLC |
| 005 |
20150815143631.0 |
| 008 |
100415s1998 enka b 001 0 eng d |
| 035 |
|
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|a (Sirsi) i9780751404296
|
| 040 |
|
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|a UkGUS
|c ESU
|d UV#
|
| 020 |
|
|
|a 0751404292 (pasta dura)
|
| 020 |
|
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|a 9780751404296 (pasta dura)
|
| 050 |
0 |
4 |
|a TP372.4
|b U47 1998
|
| 082 |
0 |
0 |
|a 664.00284
|2 21
|
| 245 |
0 |
0 |
|a Ultrasound in food processing /
|c edited by Malcolm J.W. Povey and Timothy J. Mason.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a London ;
|a New York :
|b Blackie Academic & Professional,
|c 1998.
|
| 300 |
|
|
|a xiv, 282 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Ondas ultrasónicas
|x Aplicaciones industriales.
|
| 650 |
|
4 |
|a Industrias alimenticias.
|
| 650 |
|
4 |
|a Sonoquímica.
|
| 700 |
1 |
|
|a Povey, M. J. W.
|q (Malcolm J. W.),
|e ed.
|
| 700 |
1 |
|
|a Mason, T. J.
|e coed.
|9 381452
|
| 856 |
4 |
1 |
|3 Tabla de contenido
|u http://www.loc.gov/catdir/enhancements/fy0820/97076697-t.html
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 232512
|d 232512
|
