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Advanced dairy science and technology /
Otros Autores: | , |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Oxford, UK : Ames, Iowa :
Blackwell Pub. ; Blackwell Pub. Professional,
2008.
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Materias: | |
Acceso en línea: | Tabla de contenido Información biográfica |
Tabla de Contenidos:
- Thermal processing of milk / Peter de Jong
- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison
- Hygiene by design / J. Ferdie Mostert and Elna M. Buys
- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas
- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich
- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni
- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.