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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm54970109 |
| 003 |
OCoLC |
| 005 |
20150815143632.0 |
| 008 |
100416s2004 nyua b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780824747121
|
| 040 |
|
|
|a NLM
|c NLM
|d UV#
|
| 020 |
|
|
|a 0824747127 (pasta dura)
|
| 020 |
|
|
|a 9780824747121 (pasta dura)
|
| 050 |
0 |
4 |
|a TP372.3
|b H36 2004
|
| 082 |
0 |
4 |
|a 664/.02853
|2 22
|
| 245 |
0 |
0 |
|a Handbook of frozen foods /
|c edited by Y.H. Hui ... [et al.].
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c c2004.
|
| 300 |
|
|
|a xi, 735 p. :
|b il. ;
|c 26 cm.
|
| 490 |
1 |
|
|a Food science and technology ;
|v 133
|
| 500 |
|
|
|a Glosario: p. 716.717.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Alimentos congelados.
|9 2575
|
| 650 |
|
4 |
|a Conservación de alimentos.
|
| 700 |
1 |
|
|a Hui, Y. H.
|q (Yiu H.),
|e ed.
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 133.
|
| 856 |
4 |
1 |
|3 Tabla de contenido
|u http://www.loc.gov/catdir/toc/fy0707/2004274863.html
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 232534
|d 232534
|
