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| LEADER |
00000nam a22000007a 4500 |
| 001 |
SBUV043322 |
| 006 |
a 000 0 |
| 008 |
991108s1995 000 0 d |
| 020 |
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|a 0123844304
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| 035 |
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|a (Sirsi) i9780123844309
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| 035 |
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|a (Sirsi) SBUV043322
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| 040 |
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|a C en P(lc)
|
| 050 |
|
4 |
|a TX556 M5
|b H36
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| 082 |
|
4 |
|a 613.26
|
| 245 |
|
0 |
|a Handbook of milk composition
|c / edited by Robert G. Jensen
|
| 260 |
|
|
|a San Diego, Calif.
|b : Academic Press,
|c c1995
|
| 300 |
|
|
|a xxiii, 919 p
|c ; 24 cm.
|
| 490 |
0 |
|
|a Food Science and Technology
|
| 500 |
|
|
|a Incluye bibliografías
|
| 650 |
|
4 |
|a Leche
|x Composición
|x Manuales
|
| 650 |
|
4 |
|a Leche humana
|x Composición
|x Manuales
|
| 700 |
|
|
|a Gensen, Robert G.
|e , ed
|
| 740 |
|
|
|a Milk composition
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c CONSULTA
|
| 999 |
|
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|c 23411
|d 23411
|
